2 skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1cup warm water
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
black pepper
1tablespoon lemon juice
1teaspoon, oregano

In a mixing bowl, stir together water, salt, and sugar until dissolved.
Place the chicken in the brine for
15 minutes at room temperature.
Preheat the oven to 220°C
Remove breasts from brine and pat dry with paper towels. Brush both sides with olive oil. Squeeze lemon juice over top. Sprinkle garlic powder, smoked paprika black pepper, and oregano evenly on chicken.
Bake chicken for 20 minutes