Ingredients:
Any chicken you have
1 tsp turmeric
1 tsp cumin powder
1 tsp chili powder
Salt to taste
2 tbsp cornflour
1 cup chicken broth
2 tbsp oyster sauce
Fresh coriander

Method:
1. Mix chicken with turmeric, cumin, chili powder, salt, and 1 tbsp cornflour. Rest 15 minutes.
2. Air fry at 180°C for 12 15 minutes until cooked and lightly crisp.
3. In a pan, add chicken broth and oyster sauce,ketchup,hotsauce Simmer 2 3 minutes.
4. Mix remaining cornflour with a little water to make a slurry. Add to the sauce and cook until thick and glossy.
5. Toss in the air-fried chicken and coat well. Cook 2 more minutes.
6. Garnish with coriander and serve hot.