This recipe is ideal for mid week, it is so easy to put it all together, yet tastes so delicious too! It is also such a wholesome dish to have in the winter.

Ingredients:
700g leftover cooked Beef roast (cubed)
1 large onion (chopped)
2 medium carrots
2-3 celery stalks
120g pepperoni stick (optional)
1 tsp thyme
1 Tbsp curry powder (optional)
1 can of whole peeled tomato in juice
1.5 cups water
Salt and pepper to taste
Dash of oil
250g baby spinach ( or other preferred vegetables)

Method:

1) Cut up beef Roast and pepperoni, set aside.

2) Fry chopped onion, carrots, celery.

3) Add a can of whole peeled tomato and water.

4) Add chopped meat, thyme, curry powder, salt and pepper. Mix it up thoroughly. Bring it to boil then simmer.

5) Add baby spinach, mix it in thoroughly. I serve it with garlic bread in this occasion. Enjoy!