I wish you guys can smell this dish! This really is an aromatic dish featuring chicken breasts, prawns, fresh vegetables and vibrant green curry paste, cooked in creamy coconut milk. It is ideal for weeknights as it comes together quickly.

Ingredients:

1kg chicken breast
8 - 10 prawns (frozen)
1 large onion (chopped)
2 tsp crushed garlic
2 tsp crushed ginger
400g coconut milk
2 Tbsp green curry paste
2 Tbsp Honey
2 cups chicken stock
Seasonal vegetables (carrots, corn, Zucchini, beans or vegetables of your choice)
Dash of oil
Salt and pepper to taste

Method:

1) Cut chicken breasts into cubes. Melt honey and mix it in with chicken. Cover and let it marinate for a couple of hours or overnight in the fridge.

2) Fried prawns with crushed garlic in hot oil for a few minutes. Take care not to overcook the prawns. Set aside.

3) Fried marinated chicken in oil, then add onion, garlic, ginger and green curry paste for a few minutes.

4) Carefully pour in chicken stock and coconut milk. Add in salt and pepper.

5) Lastly add in seasonal vegetables and garlic prawns.

6) I serve this on a bed of rice or noodles with avocado on the side.